Sheet Pan Apple Crisp (Paleo/Gluten Free) by Back Porch Paleo

Sheet Pan Apple Crisp (Paleo/Gluten Free) by Back Porch Paleo

foodsocial.io

Sheet Pan Apple Crisp (Paleo/Gluten Free) features a 1:1 apple-to-topping ratio and a drizzle of Sweet Apricity Caramel Sauce for a delicious finish. Perfectly baked in 35-40 minutes!

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 2 lb Apple, Granny Smith
  • .33 cup Coconut Sugar
  • 2 Tbsp Cassava Flour
  • .125 tsp Kosher Salt
  • 1 1/4 cups Cassava Flour
  • 10 Tbsp Gluten-Free Rolled Oats
  • 10 Tbsp Coconut Sugar
  • .75 tsp Kosher Salt
  • .75 cup Butter, Unsalted
  • .25 cup Sea Salted Caramel Sauce - Sweet Apricity
  • 1 cup Vanilla Ice Cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This