Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce Recipe

Ingredients

• 14 ounces dried dates, pitted and chopped
• Pulp of 1 vanilla bean
• 1 1/2 cups heavy cream
• 3/4 cup half-and-half
• 3/4 cup milk
• 6 egg yolks
• 1 1/4 cups flour
• 2/3 cup cold unsalted butter, cubed
• 2 tablespoons sugar
• 3/4 teaspoon salt
• 1 egg yolk
• 3 tablespoons ice water
• 1 1/2 cups sugar
• 4 tablespoons butter
• 4 Granny Smith apples, peeled and cut into 20 thin slices
• 3/4 cup chopped pecans
• 1 cup red wine