Apple Tart with Almond Cream Recipe
Let's make the scrumptious Apple Tart! The almond cream and crispy tart crust make the apples more delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithdog.com.
Cooking tools:
- Tart pan
- Saucepan
- Stove
- Paper towel
- Chef's knife
Ingredients
- 3 Apple (firm textured for baking, ex. Tsugaru or Fuji, 550g/19.4 oz)
- 55 g Sugar (raw sugar + granulated sugar, 10% weight of the apples)
- 20 g Raisin
- 2/3-1 tbsp Lemon Juice
- 1/5 tsp Cinnamon Powder
- 35 g Almond Powder
- 35 g Raw Sugar
- 35 g Unsalted Butter
- 20 g Beaten Egg
- 1 tsp Cake Flour
- 1 tbsp Apricot Jam
- Rum (or hot water)
- 1 Tart Crust
- 1 Paper Towel (for a drop-lid)
- 1 Tart Pan (21cm/8.3" diameter)
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