Gourmet Savoury Cantucci with Parmigiano and Almonds
A delightful savory twist on classic Tuscan cantucci—perfect for aperitivo or as a gourmet homemade gift.
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Cooking tools:
- Mixing bowl
- Baking sheet
- Oven
Ingredients
- 300gram All-purpose flour
- 4 Egg
- 80gram Butter
- 80gram Parmesan cheese (Grated)
- 1pinch Baking powder
- 100gram Almonds
- as needed Salt and Pepper
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