Authentic Prato Almond Cantucci: A Tuscan Classic
Timeless almond biscotti from Tuscany: simple to make and unforgettable in flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Sifter
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Oven
Ingredients
- 200gram Sugar (Granulated)
- 350gram All-purpose flour
- 3 Egg
- 60gram Butter
- 1 Lemon Zest
- 200gram Almonds
- 1gram Baking powder
- 1 Egg
- as needed Sugar (Granulated)
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