Mushroom Carnitas Tacos with Salsa Roja

Ingredients

• 4-5 large king oyster mushrooms, cut the tops off and shred the stems using a fork (Check your local Asian market for these!)
• Juice from ½ orange
• Juice from ½ lime
• 2 tbsp olive oil
• 2 tsp liquid aminos
• 2 tsp coriander
• 1 tsp cumin
• 2 tsp oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 2 guajillo peppers, stems and seeds removed
• 2 ancho pepers, stems and seeds removed
• 3 arbol peppers, stems and seeds removed
• 5-6 tomatillos
• 3-4 whole cloves of garlic
• ½ white onion, roughly cut into 3-4 slices
• 1 cup water
• Salt/pepper to taste
• Diced white onion
• Cilantro, chopped
• Radishes, thinly sliced