The Best Vegetarian Tacos With Mushroom Carnitas And Avocado Salsa
Vegetarian tacos featuring mouth-watering mushroom carnitas with a creamy avocado cilantro salsa. This isn't just a meal; it's an experience!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Fork
- Spoon
Ingredients
- 10 ounces king oyster mushrooms
- 1 TBSP cumin
- 1 tsp coriander
- 1 tsp smoked paprika
- 1 tsp oregano
- ¼ tsp granulated garlic
- ⅛ tsp cayenne pepper
- ½ tsp coarse kosher salt
- ¼ tsp black pepper
- 3 TBSPS olive oil, (divided)
- ½ cup orange juice
- 3 TBSPS tomato juice
- 1 jalapeno, (seeded and diced small)
- ½ white onion, (diced small)
- 2 avocado
- ½ jalapeno, (seeded)
- 2 cloves garlic
- ½ bunch cilantro
- 2 TBSPS lime juice
- ¼ cup water
- ¼ tsp salt
- 6 corn tortillas
- 2 cups vegetable oil
- 2 TBSP paprika
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