The Best Vegetarian Tacos With Mushroom Carnitas And Avocado Salsa

The Best Vegetarian Tacos With Mushroom Carnitas And Avocado Salsa

californiagrown.org

Vegetarian tacos featuring mouth-watering mushroom carnitas with a creamy avocado cilantro salsa. This isn't just a meal; it's an experience!

View full recipe on californiagrown.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Fork
  • Spoon

Ingredients

  • 10 ounces king oyster mushrooms
  • 1 TBSP cumin
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • ¼ tsp granulated garlic
  • ⅛ tsp cayenne pepper
  • ½ tsp coarse kosher salt
  • ¼ tsp black pepper
  • 3 TBSPS olive oil, (divided)
  • ½ cup orange juice
  • 3 TBSPS tomato juice
  • 1 jalapeno, (seeded and diced small)
  • ½ white onion, (diced small)
  • 2 avocado
  • ½ jalapeno, (seeded)
  • 2 cloves garlic
  • ½ bunch cilantro
  • 2 TBSPS lime juice
  • ¼ cup water
  • ¼ tsp salt
  • 6 corn tortillas
  • 2 cups vegetable oil
  • 2 TBSP paprika

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