Berbere Braised Sweet Potato
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Cooking tools:
- Microplane
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1/2 cup dry polenta
- 2 cups water + more as needed
- 1 pinch sea salt
- 1 large sweet potato, peeled and cubed
- 2 Tbsp coconut oil
- 1 clove garlic, minced
- 2 tsp Piquant Post Berbere Spice
- Water to make 1/8” thick deep layer in pan
- Salt
- pepper
- Zest of 1 lemon
- Optional Garnishes: Parsley, chopped pistachios
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