Seared Scallops With Spicy Cajun
Savor crispy Cajun-seared scallops with a zesty butter drizzle for a flavorful, restaurant-quality meal that’s easy to recreate at home. Perfect for special occasions or casual dinners.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Stove
- Skillet
- Spoon
- Serving platter
Ingredients
- 1 pound large sea scallops
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
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