alexander bread 2

alexander bread 2

www.nzbakels.co.nz

No time dough. Soak Group 1 overnight. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C.

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Ingredients

  • Kibbled Wheat 1.500 KG
  • Salt 0.050 KG
  • Water 1.900 KG
  • HERCULES ROLL MIX 3.750 KG
  • Wholemeal Flour 1.500 KG
  • Flour 0.400 KG
  • BAKELS INSTANT ACTIVE YEAST 0.045 KG
  • Water (variable) 3.750 KG

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