alexander bread 2
No time dough. Soak Group 1 overnight. Place all ingredients in machine bowl and develop thoroughly. Dough temperature 30-31¡C.
Ingredients
- Kibbled Wheat 1.500 KG
- Salt 0.050 KG
- Water 1.900 KG
- HERCULES ROLL MIX 3.750 KG
- Wholemeal Flour 1.500 KG
- Flour 0.400 KG
- BAKELS INSTANT ACTIVE YEAST 0.045 KG
- Water (variable) 3.750 KG
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