landbrot mix
Place all ingredients into the mixing bowl. Mixing time depends on type of mixer used. Dough temperature 28ºC - 30ºC. Floor time 10 minutes. Scale as required.
Ingredients
- Bread Flour 5.000 KG
- Landbrot Bread Mix 5.000 KG
- Yeast 0.200 KG
- Water 6.000 KG
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