Sardine Butter on Toast - Eat Well Tasmania
Tasty sardine butter on toast with tarragon, mustard, and a hint of chilli—perfect for a quick lunch or light supper.
Ingredients
- 1 can sardines
- 3 heaping tablespoons of butter
- 1 tablespoon French mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons finely chopped tarragon
- 1 tablespoon chopped chives or onion
- A pinch of chilli powder or few drops of chilli sauce to taste
- 1/4 tsp black pepper
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