Calabria spicy Chicken - Cirio 1856

Ingredients

• 4 tbsp olive oil
• 400g can Cirio Pomodorini
• 8 chicken thighs
• 2 shallots, peeled and finely chopped
• 6 peppers (red and yellow), deseeded and roughly chopped
• 200ml chicken stock
• 1 large chilli, finely chopped
• 2 tbsp fresh oregano, roughly chopped
• 2 tbsp marjoram, roughly chopped (optional)
• 2 tbsp flat leaf parsley, roughly chopped