Take away Stew - Cirio 1856

Ingredients

• 400 g CIRIO Pomodorini
• 340 g flour
• 15 g baking bread
• 30 g granulated sugar
• 25 g of butter (for bread)
• 75 ml of water
• 100 ml of milk
• 2 egg yolks
• 500 g of calf
• 60 ml olive oil
• 1 knob of butter
• 1/4 onion
• 5 g ground ginger
• 15 g turmeric
• 5 g of chopped parsley
• 400 g of potatoes
• 250 g of red cabbage
• Salt
• Pepper