Vintage Cheddar and Pumpkin Soup - Wyke
Vintage Cheddar and Pumpkin Soup: Roast pumpkin, creamy cheddar, and fresh parsley in a cozy blend. Perfect for fall.
Ingredients
- 1 large pumpkin, peeled, deseeded and cubed
- 2 large onions, chopped
- 8 garlic cloves, chopped
- 100g Wyke Vintage Cheddar, grated
- 2 tbsps Wyke Salted Butter
- 2 tbsps olive oil
- 150ml double cream
- A handful of fresh parsley, chopped
- Sea salt and freshly ground black pepper
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