Broad Bean & Ġibniet Stew
In a large casserole dish, add the onions, the garlic and Three Hills Kunserva. Cook for 2 minutes. After, add all other ingredients except the eggs and Hanini cheeselets. Cover and simmer for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500g peeled broad beans
- 500g cauliflower florets
- 1 can Mayor Diced Onions
- 2 peeled & chopped carrots
- 2 tbsp Three Hills Kunserva
- 4 chopped garlic cloves
- 1 small can Mayor Marrowfat Peas
- 3 potatoes, peeled & cubed
- 4 Hanini Fresh Cheeselets
- 4 fresh eggs
- 1 ltr water
- Salt
- pepper
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