Carrot Pickle Recipe
Hare Krishna Carrot Pickle is a crunchy and tangy condiment that adds a delightful flavor to any meal. This traditional pickle, made with fresh carrots and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pan
- Stove
- Spoon
- Mason jar
Ingredients
- 500 grams fresh carrots, washed and dried
- 1/4 cup mustard oil
- 2 tablespoons salt
- 1 tablespoon turmeric powder
- 2 tablespoons red chili powder
- 1 tablespoon fenugreek seeds (methi)
- 1 tablespoon fennel seeds (saunf)
- 1 teaspoon nigella seeds (kalonji)
- 1 teaspoon asafoetida (hing)
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