Burrito Bowls | Plant-Based Recipes
Quickly microwave brown rice and top with black beans, cilantro, corn, and guacamole for a spicy, fresh bowl—squeezed lime and sriracha add zest!
Ingredients
- 8.8 oz precooked brown rice
- 13.4 oz black beans
- ½ oz fresh cilantro
- 1 lime
- ½ cup corn kernels
- 4 oz guacamole
- 2 tsp sriracha packets
- For full ingredient list, see Nutrition
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