Burrito Bowls | Plant-Based Recipes

Burrito Bowls | Plant-Based Recipes

www.purplecarrot.com

Quickly microwave brown rice and top with black beans, cilantro, corn, and guacamole for a spicy, fresh bowl—squeezed lime and sriracha add zest!

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Ingredients

  • 8.8 oz precooked brown rice
  • 13.4 oz black beans
  • ½ oz fresh cilantro
  • 1 lime
  • ½ cup corn kernels
  • 4 oz guacamole
  • 2 tsp sriracha packets
  • For full ingredient list, see Nutrition

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