Halloumi with ratatouille by James Martin - Cirio 1856

Halloumi with ratatouille by James Martin - Cirio 1856

www.cirio1856.com

Heated non-stick pan with olive oil, sauté onions, peppers, garlic, aubergine, courgettes, and tomatoes. Top with basil, slice halloumi, serve. Perfect veggie side or starter!

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Ingredients

  • 2 tbs olive oil
  • 1 red onion, peeled and diced
  • 1 red pepper, diced
  • 2 garlic cloves, sliced
  • 1 aubergine, cubed 1 cm
  • 1 courgette, cubed 1 cm
  • 400g Cirio chopped Tomatoes
  • 1 small bunch of basil, torn
  • salt and pepper
  • 2 x halloumi, sliced
  • 1 tsp olive oil

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