Ratatouille topped with Halloumi
Batch cooking recipes
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Ingredients
- 250g red onion , cut into 3cm chunks
- 250g white onion , cut into 3cm chunks
- 600g red and yellow pepper - after deseeding and removing stalks, cut into chunks
- 1kg courgette , cut into 3cm chunks
- 1kg aubergine
- 20g garlic clove , crushed
- 800g cherry tomato
- 3 x 400g cans chopped tomatoes
- 1 tbsp sugar
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