Halloumi with ratatouille by James Martin
Heated non-stick pan with olive oil, sauté onions, peppers, garlic, aubergine, courgettes, and tomatoes. Top with basil, slice halloumi, serve. Perfect veggie side or starter!
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Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbs olive oil
- 1 red onion, peeled and diced
- 1 red pepper, diced
- 2 garlic cloves, sliced
- 1 aubergine, cubed 1 cm
- 1 courgette, cubed 1 cm
- 400g Cirio chopped Tomatoes
- 1 small bunch of basil, torn
- salt
- pepper
- 2 x halloumi, sliced
- 1 tsp olive oil
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