Ratatouille in a Parmesan basket
Delightful Ratatouille baked in a Parmesan basket! Enjoy veggies cooked in olive oil, topped with marjoram and Cirio chopped tomatoes. Perfect starter for 4.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Tongs
- Mixing bowl
- Serving bowl
Ingredients
- 400 g CIRIO chopped tomatoes
- 1 zucchini
- 1/2 pepper
- 1/2 aubergine
- 1/4 onion
- 5 g chopped hazelnuts
- Celery
- Marjoram
- Parmesan cheese
- Extra virgin olive oil
- Salt
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