Cold Pesto Roast Beef Sub Sandwich Recipe
Easy to make and perfect for an on the go lunch, this cold pesto roast beef sub recipe will be your go-to option for all family outings!
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1 loaf French bread
- 1/2 cup light mayonnaise
- 2-3 tablespoons pesto
- 7 ounces sliced roast beef
- 4 ounces sliced Provolone cheese
- 1 sliced tomato
- 1 sliced red onion
- 2 cups spring mix greens
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