30-Minute Creamy Garlic Salmon Pasta Recipe - Kitchen Scroll

Ingredients

• 2 salmon fillets (about 6 oz each)
• 8 oz (about 225g) pasta of your choice (linguine, spaghetti, fettuccine, etc.)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup heavy cream (or a dairy-free alternative like coconut cream)
• 1/2 cup chicken or vegetable broth
• 1 tablespoon lemon juice (freshly squeezed)
• 1/2 teaspoon lemon zest (optional, for extra zing)
• 1/4 cup grated Parmesan cheese (optional for extra creaminess)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• 1/2 teaspoon red pepper flakes (optional for heat)