Creamy Garlic Salmon My Quick Easy Weeknight Recipe

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on or off, pin bones removed
• 1 tablespoon/15ml olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon/15g unsalted butter
• 3 cloves garlic, minced
• 1/4 cup/60ml dry white wine (such as Sauvignon Blanc or Pinot Grigio) (optional, can substitute with chicken broth)
• 1/2 cup/120ml heavy cream (double cream for you Brits)
• 1 tablespoon/15ml lemon juice, freshly squeezed
• 2 tablespoons/30ml chopped fresh parsley
• 1/4 teaspoon/1.25ml red pepper flakes (optional)