Deep Fried Plaice with Minted Peas and Lemon - James Martin Chef
This beautiful plaice dish is perfect for a Friday night feast. Plaice is mild and tastes wonderful fried in this light cider batter.
Ingredients
- 3 large plaice fillets
- 150g gluten free sr flour
- 150ml cider
- 25g butter
- Splash of water
- ½ a shallot diced
- 1 clove garlic, crushed
- 500g fresh peas
- Few sprigs of mint and parsley
- Splash of cream
- Salt and pepper
- Vegetable oil for frying
- Lemon wedges and watercress
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