Plaice Roll Recipe - Great British Chefs

Ingredients

• 4 plaice fillets, skinned
• 1000ml of vegetable oil
• 25g of fresh mint
• 1 bunch of coriander, approx. 100g
• 1 handful of baby spinach
• 1 tbsp of ginger
• 1 green chilli
• 2 tbsp of natural yoghurt
• 1/2 lime, juiced
• 1 pinch of salt
• 6 tbsp of gram flour
• 2 tbsp of gluten-free flour
• 1/2 tsp chilli powder
• 1/2 tsp ajwain seeds, optional
• 1/2 tsp cumin seeds
• 1/2 tsp salt