Plaice with Beurre Noisette

Plaice with Beurre Noisette

www.jamesmartinchef.co.uk

Ingredients - 4 plaice fillets - Plain flour, for dusting - 200g butter - 1 lemon, zested and juiced - 1 small bunch flat leaf parsley - 1 bunch watercress - 1

View full recipe on www.jamesmartinchef.co.uk

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Cooking tools:

  • Kitchen scale
  • Microplane
  • Citrus press
  • Fish spatula
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 4 plaice fillets
  • Plain flour, for dusting
  • 200g butter
  • 1 lemon, zested and juiced
  • 1 small bunch flat leaf parsley
  • 1 bunch watercress
  • 1 shallot, diced
  • 10g capers, chopped

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