Labneh and Lemon Cheesecake Pots Recipe - Bar & Kitchen
These Labneh and Lemon Cheesecake Pots combine creamy YAMAS! Labneh, zesty lemon and a buttery biscuit base to create a light yet indulgent dessert. Easy to pre
Ingredients
- 8 digestive biscuits
- 25g melted butter
- 6 tsp lemon curd (plus extra for the topping)
- 200g YAMAS! Labneh
- 120g double cream
- ½ lemon, zested and juiced
- 30g icing sugar
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