Gluten-free crab cakes

Name: Gluten-free crab cakes
Ingredients: 300g white crab meat; 1 small onion, finely chopped; Small handful coriander leaves, finely chopped; 1 red chilli, deseeded and finely chopped; 2 limes, 1 zested and one cut into wedges; 100g white gluten-free bread (crusts removed); 4 ½ tbsp mayonnaise, plus extra to serve; 1 egg, beaten; Sunflower oil, to fry

www.mummypages.ie

Crunchy crab cakes made special for gluten free diets, yum.

Keywords

glutenfree
crab
cakes

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