Griddled Asparagus & Houmous Wraps with Crunchy Green Slaw Recipe | Abel & Cole
Seasonal asparagus griddled to perfection and stuffed into spelt piadinas with homemade houmous and crunchy slaw—fresh and flavorful!
Ingredients
- 400g tin of chickpeas
- 2 lemons
- 2 garlic cloves
- Sea salt and freshly ground pepper
- 3 tbsp olive oil
- 1 tsp black onion or mustard seeds
- 200g spring greens
- 1 red onion
- 1 carrot
- 200g asparagus
- 2 spring onions
- A handful of mint
- 2 spelt piadinas
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