Warm salad of spring vegetables with griddled lamb - Good Food Middle East
Quick-cooked asparagus, peas, broad beans, and blanched tomatoes in a refreshing salad—a burst of vibrant spring flavors!
Ingredients
- 1 bunch asparagus, trimmed and sliced
- 140g podded peas, frozen are fine
- 140g podded broad beans, frozen are fine
- 3 tomatoes
- 6 tbsp olive oil
- 1 tbsp coriander seed
- 2 tbsp red wine vinegar
- handful tarragon leaves
- handful mint leaves
- 6 large lamb chops
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