Lemon tart recipe | Taste of France®
The ideal picnic pud for a summer’s day. Serves: 6 Active time: 1 hour Freezing time: 20 minutes Chilling time: 2 hours Cooking time: 15-20 minutes Storage: Up…
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Ingredients
- 3 tbsp (1.75 oz/50g) butter, diced, at room temperature
- ⅓ cup (1.75 oz/50g) confectioners’ sugar, sifted
- 2 tbsp (1 oz/30g) lightly beaten egg (about 1 egg)
- 1/8 tsp (0.5g) salt
- 1 cup (4.5 oz/125g) flour, sifted
- ⅔ cup (150ml) fresh lemon juice
- ⅔ cup (5.25 oz/150g) lightly beaten egg (about 3 eggs)
- Scant ⅔ cup (4.25 oz/120g) sugar
- 1½ sheets (0.1 oz/3g) gelatin
- 5 tbsp (2.5 oz/75g) butter, softened
- Clear neutral glaze
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