Ham Pot Pie Soup | What’s for Dinner?

Ingredients

• 4 tablespoons butter
• 1 medium yellow onion, chopped
• 3 stalks celery, chopped
• 3 carrots, peeled and chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 2 teaspoons fresh thyme, minced
• 1/4 cup all-purpose flour
• 8 cups low-sodium chicken broth
• 2 cups milk
• 1 (16- ounce) package Reames Homestyle Egg Noodles
• 2 cups leftover cooked ham, cut into 1/2” cubes
• 1 cup frozen corn
• 1 cup leftover cooked green beans, finely chopped
• Kosher salt, to taste
• Black pepper, to taste
• 1/4 cup fresh parsley, chopped