Sous vide rare beef steak with béarnaise sauce (TM5) - Cookidoo® – the official Thermomix® recipe pl
Sous vide rare beef steak with béarnaise sauce - cooked to perfection for 2 hours, using a Thermomix® TM5. Perfect for special occasions or just a treat at home. Sign up for free today!
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Ingredients
- 4 beef fillet steaks
- 2 tsp salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- water
- 30 g lemon juice
- 50 g eschalots
- 1 - 2 sprigs fresh tarragon
- 50 g dry white wine
- 1 tbsp white wine vinegar
- 200 g unsalted butter
- 4 egg yolks
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