Sous-vide Rindersteak (rare) mit Sauce Béarnaise - Cookidoo® – the official Thermomix® recipe platfo
Savor rare sous-vide Rindersteak with rich Béarnaise sauce. Perfect for special occasions or a luxurious dinner at home. Try it now on Cookidoo®!
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Ingredients
- 4 Rinderfilet-Steaks
- 1 ¾ TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 4 Zweiglein Thymian, frisch
- Wasser
- 30 g Zitronensaft
- 50 g Schalotten
- 1 - 2 Zweiglein Estragon, frisch
- 50 g Weißwein, trocken
- ¾ - 1 EL Weißweinessig
- 200 g Butter
- 4 Eidotter
- ¼ TL schwarzer Pfeffer, gemahlen
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