Coconut-infused Delight: Num Banhchok Samlar Namya

Ingredients

• 1 tablespoon of sugar
• 1 cup of sliced cucumber
• 1 tablespoon of minced garlic
• 1 cup of shredded cabbage
• 1 tablespoon of tamarind paste
• 1 tablespoon of vegetable oil
• Fresh herbs for garnish (cilantro, Thai basil, min
• 250g of fish (such as catfish or tilapia), cut int
• 1 cup of coconut milk
• 1 tablespoon of fish sauce
• 1 packet of Num Banhchok noodles (rice vermicelli)
• 1 cup of fresh bean sprouts
• 1 tablespoon of minced lemongrass
• 1 cup of fish stock or water
• 1 tablespoon of minced shallots