Salmon with Nuoc Cham and Coconut Recipe

Ingredients

• 3/4 Cup water
• 3 tablespoons brown sugar
• 1/2 Cup coconut cream (kakang gata)
• 1/2 Cup fish sauce (patis)
• 3 tablespoons Rice Vinegar
• 1/4 Cup lime juice
• 2 red chili pepper (siling labuyo) (minced)
• 2 cloves Garlic (minced)
• 3 tablespoons cilantro (wansoy) ((wansoy))
• 2 tablespoons cooking oil
• 4 pieces salmon ((use fillet), 150-grams each)
• 1 teaspoon Salt
• cilantro (wansoy) ((leaves), Optional)