Curry-ous Delights: Num Banhchok Samlar Kari - A Cambodian Noodle Adventure!

Ingredients

• Salt to taste
• 1 tablespoon of sugar
• 1 cup of chicken, sliced into small pieces
• 1 cup of shrimp, peeled and deveined
• 1 cup of cilantro leaves
• 1 cup of shredded cabbage
• 2 tablespoons of vegetable oil
• 1 cup of fresh green beans, cut into 2inch pieces
• 3 cups of coconut milk
• 2 tablespoons of fish sauce
• 1 packet of Num Banhchok noodles (rice noodles)
• 1 cup of bean sprouts
• 1 cup of cucumber, thinly sliced
• 2 tablespoons of red curry paste
• 1 cup of carrot, julienned
• Lime wedges for serving
• 1 cup of mint leaves
• 1 cup of Thai basil leaves