Fig and almond tart Recipe - Los Angeles Times
Franklin Canyon Park, a sprawling wilderness in the Santa Monica Mountains high over Beverly Hills, is one of L.A.'s best-kept secrets -- a place to hike, to read in the shade, to relax -- a place,...
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Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Offset spatula
- Pastry brush
- Rolling pin
- Oven
- Stove
- Mixing bowl
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Parchment paper
- Refrigerator
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups sugar
- 2 eggs, room temperature
- 1/2 cup plus 3 tablespoons blanched almond meal
- 1 tablespoon vanilla extract
- 3 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup plus 2 tablespoons sugar
- 2 eggs
- 1/4 cup plus 3 tablespoons flour
- 1 cup blanched almond meal
- Sugar dough
- Frangipane
- 16 to 20 Black Mission or other fresh figs
- 2 tablespoons apricot jam
- 1/2 cup plus 2 tablespoons sliced almonds, toasted
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