Fig and Frangipane Tart
A delicious recipe featuring that most sweetest and sensuous of fruits, the fig.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Cooking tools:
- Stand mixer
- Blender
- Saucepan
- Kitchen scale
- Oven
- Microplane
- Chef's knife
- Cutting board
- Pastry brush
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Mixing bowl
- Tart pan
Ingredients
- 1 frozen tart shell
- 8 oz. almond paste
- 1 oz. sugar
- 3 1/2 oz. butter, room temperature
- 2 eggs
- 1/2 tsp. vanilla extract
- 3/4 oz. cake flour
- 2 pints figs, rinsed, stems cut off, quartered
- 1 orange
- 2 Tbsp. honey (local clover if possible)
- 1 1/2 cup of sugar
- 2 tsp. salt
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