Pozole Verde Recipe - QueRicaVida.com

Name: Pozole Verde Recipe - QueRicaVida.com
Ingredients: 2 lb pork tenderloin, cut into large chunks; 12 cups water; 4 garlic cloves, divided; 1 fresh cilantro bunch; 1 tablespoon salt; 1 lb tomatillo, peeled; 3 fresh poblano peppers; 2 serrano peppers; 1 can (29 oz) pozole corn, drained; Green or red cabbage, thinly sliced; Radishes, thinly sliced; Red onion, finely chopped; Lemon wedges, as needed

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If you’re a fan of traditional red pozole, then you have to try pozole verde. Both versions have chunks of tender pork meat and white corn, but green pozole is made with green

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Ingredients

2 lb pork tenderloin, cut into large chunks
12 cups water
4 garlic cloves, divided
1 fresh cilantro bunch
1 tablespoon salt
1 lb tomatillo, peeled
3 fresh poblano peppers
2 serrano peppers
1 can (29 oz) pozole corn, drained
Green or red cabbage, thinly sliced
Radishes, thinly sliced
Red onion, finely chopped
Lemon wedges, as needed

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