Discover the Taste of Couscous with Vegetables - Norah Recipes

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 1 tbsp olive oil
• 1 small zucchini (diced)
• 1 small carrot (diced)
• 1 bell pepper (diced)
• 1/2 cup cherry tomatoes (halved)
• 1/4 cup cooked chickpeas
• 2 tbsp fresh parsley (chopped)
• 1/2 tsp ground cumin
• 1 tsp Salt and pepper to taste