Couscous With Seven Vegetables Recipe - Cook Your Yummy Cuisine
Couscous With Seven Vegetables is not just a dish; it’s a cultural experience that will whisk you away to the bustling markets and aromatic kitchens of North
Ingredients
- Couscous 2 cups
- Carrots 2, diced
- Bell Peppers 2, chopped (any color)
- Zucchini 1, diced
- Onion 1, chopped
- Chickpeas 1 can, drained
- Garlic 2 cloves, minced
- Vegetable broth 4 cups
- Olive oil 3 tablespoons
- Cumin 1 teaspoon
- Turmeric 1 teaspoon
- Cinnamon 1 teaspoon
- Salt & Pepper To taste
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