Authentic Olive Garden Zuppa Toscana Soup | Creamy Italian Comfort
Master this hearty Italian classic with sausage, bacon, potatoes and kale in a creamy broth. One-pot comfort food that rivals the restaurant version.
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Cooking tools:
- Pot
- Dutch oven
- Cutting board
- Chef's knife
- Slotted spoon
- Paper towel
- Potato masher
- Measuring cup
- Ladle
- Stove
- Wooden spoon
- Colander
- Peeler
- Mixing bowl
- Oven
Ingredients
- 4 oz. bacon, finely chopped
- 1 small sweet onion, finely diced
- 4 cloves garlic, finely minced
- 1 lb. Italian sausage, ground (mild or hot)
- 6 cups chicken broth, regular sodium
- 2 lbs. russet potatoes, cut into ½-inch cubes
- 1 cup half and half (or heavy cream or milk)
- 4 cups kale, ribs removed and coarsely chopped
- 1 teaspoon salt, or to taste
- ¼-½ teaspoon red pepper flakes
- ¼ teaspoon black pepper
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