Zuppa Toscana
Spicy Italian sausage, creamy broth, and hearty potatoes with a touch of kale—YUM! Perfect Zuppa Toscana from The Olive Garden, simplified for home cooking.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at lilyandthetwins.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 1 lb Italian Sausage
- 2 large Russet Baking Potatoes (Sliced in half, then in 1/4 inch slices)
- 1 large Onion (Chopped)
- 1/4 cup Bacon Bits (Optional)
- 2 whole Garlic Cloves (Minced)
- 2 cups Kale or Swiss Cchard (Chopped)
- 16 ounces Chicken Broth
- 1 quart Water
- 1 cup Whipping Cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Zuppa Toscana
lilyandthetwins.com
Zuppa Toscana Recipe
food.com
Zuppa Toscana Soup - ScubaDiet.com - Recipes & more
scubadiet.com
Creamy Zuppa Toscana
cooklist.com
Olive Garden Zuppa Toscana Soup: A Warm, Comforting Recipe to Enjoy at Home
creativehomemaking.com
Zuppa Toscana | Recipe Cart
getrecipecart.com
Olive Garden Zuppa Toscana Soup Recipe Made Simple
davesgrill.com
Zuppa Toscana Soup Olive Garden Copycat So Easy
howto.cooking