Accra (Cod Fish Cakes) – Mavis Foods

Ingredients

• 1 lb Salted codfish ( boil in water for about 5 minutes and drain then shred)
• 1 small onion finely chopped
• 2 cloves garlic - crushed
• 2 Shadon-bene (Mexican culantro) leaves cut finely
• 1 Tbsp cilantro chopped
• 2 Tbsp finely chopped scallions
• 2 Tbsp Bazodee® Marvelous Marinade sauce
• 1 Tsp Bazodee® Soca sauce
• 1 egg
• 2 Tsp baking powder
• 1 cup flour
• 1/4 to 1/2 cup water
• Pinch sugar
• Vegetable oil for frying