Pickled Cherry Peppers Recipe: Zesty Preserves That Wake Up Any Dish » IDreamOfFood.com

Ingredients

• 1 pound fresh cherry peppers,*small or medium-sized for ideal packing*.
• 1 cup white vinegar, *or apple cider vinegar for a milder sweetness*.
• 1 cup water, *to help balance the acidity in the brine*.
• 2 tablespoons kosher salt,*or sea salt; avoid table salt for less bitterness*.
• 2 teaspoons sugar, *brown sugar can add a hint of caramel flavor*.
• 2 cloves garlic, *peeled and smashed for a robust flavor, can substitute with garlic powder if preferred*.
• 1 teaspoon black peppercorns, *or red pepper flakes for extra heat*.
• Optional: fresh herbs like oregano or thyme, *for an aromatic touch*.