Chocolate-Dipped Profiteroles With Grand Marnier Strawberries

Ingredients

• 1 pint strawberries, quartered
• 4 ounce grand marnier
• 1 cup water
• 1 stick unsalted butter
• 1 cup all-purpose flour
• 4 eggs
• cooking spray, for the baking sheet
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 vanilla bean, scraped or vanilla extract, to taste
• 4 ounce chocolate chips or couverture