Almond Eggplant Parmesan Recipe | Blue Diamond
Experience the Almond Eggplant Parmesan crafted with Blue Diamond almond flour. A healthier twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 eggplants
- 3 eggs
- Salt and pepper to taste
- 2 cups Blue Diamond Almond Flour
- 1 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 1 tablespoon red pepper flakes
- 1 tablespoon Italian seasoning
- Olive oil for frying
- Marinara sauce
- 12 slices provolone cheese
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